How to Make a Basic Infused Oil at Home | Topical Use for Skin Irritation

Infused herbal oils are a great way to capture the healing, aromatic, and nourishing properties of herbs. You can use them for massages, hair growth blends, skincare serums, bath oils, or even as the base for salves and butters. Infused herbal oils are also edible, unlike essential oils. They are gentle, nourishing and safe to consume when prepared properly.

Topical Herbal Oil Recipe

Ingredients

• 1 cup dried herbs of your choice (examples: calendula for skin healing, rosemary for hair growth, lavender for calming, chamomile for soothing)

• 1½ cups carrier oil (olive, jojoba, sweet almond, grapeseed, or coconut oil)

• A clean glass jar with a tight-fitting lid

• Cheesecloth or fine strainer

Youtube tutorial.

Solar (Slow) Infusion Method

1. Fill your clean jar about 1/4-1/2 way with dried herbs.

2. Pour your carrier oil over the herbs until they’re completely submerged, leaving at least an inch of space at the top.

3. Stir gently to release air bubbles and top the jar with parchment paper.

4. Seal the jar and place it direct sunlight or sunny window for 2–4 weeks.

   • Shake the jar every few days.

5. After the infusion period, strain the oil through cheesecloth into a clean, dry jar or bottle.

6. Store in a cool, dark place for up to 6–12 months.

Calendula Infused Oil

Quick Infusion Method

1. Combine herbs and oil in a heat-safe glass jar or bowl.

2. Place the jar in a double boiler or slow cooker on low heat (about 100–120°F).

3. Let it warm gently for 2–4 hours, stirring occasionally.

4. Strain and store as above.

Tips

• Only use dried herbs.

• Add a few vitamin E oil to extend shelf life

• Add essential oils once the infused oil has cooled to create a fragrant aromatic oil.

Recommended Combos

Purpose	Dried Herbs	Carrier Oil
Skin healing	Calendula + Sea buckthorn	Olive oil
Hair growth	Rosemary + Nettle	Jojoba oil
Relaxation	Lavender + Lemon balm	Sweet almond oil
Pain relief	St John's Wort + Ginger	Jamaican black castor oil

Internal Use of Infused Oils

• Nourish the body with antioxidants, minerals, and fatty acids

• Support digestion and immunity (like garlic or oregano oil)

• Soothe inflammation and promote circulation

• Add flavor and vitality to meals — salads, soups, breads, or tonics

Youtube tutorial.

Some Recommended Food Grade Combos

Purpose	Herbs Used	Carrier Oil	Wellness Benefits May Include
Immune Support	Oregano, Thyme	Olive Oil	Fights infections, boosts immunity, supports respiratory health
Digestive Health	Ginger, Fennel, Chamomile	Avocado Oil	Eases bloating, relieves indigestion, supports gut balance
Heart & Circulation	Rosemary, Hawthorn, Garlic	Olive Oil	Improves circulation, supports heart function, reduces cholesterol

Other Recommended Carrier Oils

• Flaxseed oil

• Sesame oil

• Sunflower oil

• Coconut oil

• Hempseed oil

Tips

• We recommend using use organic, dried food grade herbs and oils.

• Keep oils refrigerated for 2-4 days if using fresh herbs.

• Label with herbs and date of maceration/infusion.

• Use within 3 months to fulfill its potency and benefits.

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Check out our youtube tutorial.

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