As long as I have been an herbalist, at age 25 is when I discovered that paprika is made with something as simple as red bell peppers. 😂 Don't judge. Yes! It's easy to just go to the grocery store and get a bottle of paprika off the shelf and buying it, but by doing that, do we really know what we are truly consuming when we do that? Things I tend to ask is "Were the peppers washed?" "Was it made in a clean environment?" "Was there mold on the peppers?" All you need is: A de
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