Skin Tightening Remedy using 3 Ingredients Only | DIY Home Remedies | Chia Seeds for Glowing Skin | Natural Beauty Regimen

This hibiscus and chia seed skin hydrator is a full-on inner spa day in a glass. I call it nature's botox. With skin-loving antioxidants, deep hydration, and hair-nourishing nutrients, it’s like your beauty routine got an ultimate upgrade, MADE FROM NATURE! 🌱

Whether you're dealing with dry skin, dullness, breakouts, or your hair just needs a little extra TLC, this herbal blend works fairly fast to restore your radiance. It’s easy to make, super cute to look at, and the benefits are chef’s kiss. 🤌🏾

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Benefits

• Boosts collagen naturally: This blend is rich in alpha hydroxy acids (AHAs) and vitamin C, both of which support collagen production and reduce signs of aging.

• Fights breakouts & blemishes: Its natural anti-inflammatory and antibacterial properties help calm the skin from within.

• Promotes hair growth: It stimulates hair follicles, supports circulation to the scalp, and may even reduce hair fall and dandruff.

• Brightens skin: It supports detoxification of the liver, which helps reduce skin dullness and uneven tone.

• Delays grey hair: Hibiscus is effective for preventing grey hair and masking it as a natural dye.

• Improves skin elasticity: This natural hydrator is beneficial for reducing the appearance of fine lines and wrinkles, as well as protecting the skin from damage.

Choice of Recommended Natual Preservatives

¼ tsp Carrier Oils (coconut oil, grapeseed oil, olive oil, jojoba oil)

5 drops Vitamin E Oil

¼ tsp Vegetable Glycerin

5 drops Essential Oil

Ingredients

• 2 tbsp Chia Seeds

• 2 tbsp Hibiscus Flower

• 1 cup Water

• 1/4 tsp Vegetable Glycerin or other preservative i.e. Carrier Oils (coconut oil, grapeseed oil, olive oil), Citric Acid, Vitamin E Oil, or 5 drops Essential Oils

Directions

1. In a glass jar, add chia seeds, hibiscus and water and cover.

2. Shake for 10 seconds.

3. Place in the refrigerator for 10 minutes, or until the chia seeds form a thick gel.

4. Remove from the fridge, add vegetable glycerin and shake or whisk to remove clumps.

5. With a cheesecloth or coffee, filter the gel separating from the chia seeds.

6. Place the gel in a spray or dropper bottle or, you can cover the jar with a lid and refrigerate it to use later. It will last approximately two weeks in the refrigerator.